German Lentil Soup.
To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and croutons fried in butter.
Cream Of Crab Soup
We love how simple and delicious the Cream Of Crab Soup recipe is! 1 lb crabmeat 1/4 teaspoon celery salt 1 each chicken bouillion cube 1 cup boiling water 1 dash pepper 1/4 cup chopped onion 1 quart milk 1 cup butter 1 chopped parsley 3 tablespoon flour…