STUFFED FLOUNDER LA FOURCHE

BY Chef K.T. Murphy January 23, 2021

STUFFED FLOUNDER LA FOURCHE

INGREDIENTS 1/2 cup butter 1/4 pound hot link sausage, diced 1/4 pound chicken gizzards, diced 3 medium eggplants, peeled and diced 3 green bell peppers, seeded and chopped 3 medium…[...]