DIABETIC DOUBLE CHOCOLATE COOKIES
DIABETIC DOUBLE CHOCOLATE COOKIES 2 c. 100% Bran or Bran Buds, All Bran or Fiber One 2/3 c. water 1 c. egg (5-6 med.) 2 tsp. vanilla 2 tsp. chocolate extract 2/3 c. vegetable oil Liquid sugar substitute – equal to 1/2 c. sugar 1 3/4 c. flour 1/2 c.…