DIABETIC RAISIN APPLESAUCE CAKE
DIABETIC RAISIN APPLESAUCE CAKE 2 c. water 2 c. raisins 1 c. unsweetened applesauce 1 1/2 tsp. diabetic brown sweetener 3/4 c. cooking oil 1 tsp. baking soda 2 c.…
Read MoreTag: sugarfree
DIABETIC CRANBERRY-ORANGE RELISH
DIABETIC CRANBERRY-ORANGE RELISH 2 c. cranberries Sweet 'n Low to equal 1 c. sugar 1 orange To make DIABETIC CRANBERRY-ORANGE RELISH, Grind fruit, blend in sweetener; chill well. 8 servings,…
Read More
DIABETIC BLUEBERRY JAM
DIABETIC BLUEBERRY JAM 2 tbsp. lemon juice 3 tsp. unflavored gelatin 1/8 tsp. salt 1 1/2 tsp. arrowroot 2 1/2 c. frozen unsweetened blueberries, partially thawed Non-nutritive sweetener equivalent to…
Read More
FRUIT COOKIES FOR DIABETICS
FRUIT COOKIES FOR DIABETICS 1 c. water 1/3 c. oil 2 c. seedless raisins 2 tbsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt 2 c. flour 1 tsp. baking soda…
Read More
DIABETIC APPLESAUCE CAKE
DIABETIC APPLESAUCE CAKE 1/2 c. water 1/2 c. raisins 1 c. unsweetened applesauce 2 eggs 2 tbsp. liquid sweetener or powder to equal 1 c. 1/2 c. oil 2 c.…
Read More
CHOCOLATE CAKE FOR THE DIABETIC
CHOCOLATE CAKE FOR THE DIABETIC 1 1/2 c. flour 1 1/2 tsp. soda 1/3 c. Sugar Twin + 1 tbsp. 7 pkgs. Equal 1/3 c. cocoa 1 tsp. salt (or…
Read More
DIABETIC DATE CAKE
DIABETIC DATE CAKE 1/2 c. butter 1 tbsp. liquid sweetener or 1/2 c. sugar 1 egg 1 c. finely sliced dates or raisins 1 1/2 c. diabetic applesauce 1 c.…
Read More
OATMEAL & APPLESAUCE DIABETIC COOKIES
OATMEAL & APPLESAUCE DIABETIC COOKIES 1/2 c. flour 1 1/2 tsp. cinnamon 1/2 tsp. soda 1/4 tsp. salt 1/4 tsp. nutmeg 1 tsp. allspice 1/2 c. oatmeal 1/2 c. raisins…
Read More
DIABETIC NUT COOKIES
DIABETIC NUT COOKIES 1/2 c. flour 1/4 tsp. baking powder 1/8 tsp. salt 1/2 tsp. Sweet 'N Low 2 tbsp. unsweetened orange juice 1/2 tsp. vanilla 2 tbsp. vegetable shortening…
Read More
DIABETIC EASTER FUDGE
DIABETIC EASTER FUDGE 1 sq. unsweetened chocolate 1/4 c. evaporated milk 1/2 tsp. vanilla 1 tsp. artificial liquid sweetener 1 pkg. vanilla or chocolate artificially sweetened pudding powder (or 8…
Read More