HELEN’S LOW – CAL PECAN PIE
HELEN’S LOW – CAL PECAN PIE RECIPE 9 inch unbaked pie shell 3/4 c. egg substitute 3 tbsp. all purpose flour 1/3 c. plus 1 tbsp. plus 1 tsp. thawed frozen pineapple juice concentrate 1/4 c. sugar 1/4 c. dark corn syrup 2 tbsp. reduced calorie…