tangerines – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Timbales Of Glazed Carrots

Ingredients of Timbales Of Glazed Carrots recipe: 1 1/4 lb carrots 1 t granulated sugar 2 T butter Salt black pepper,Fresh Ground Madeira Cream Sauce 1 T butter,softened 3 eggs…[...]

BY Chef K.T. Murphy January 23, 2021

BROILED CHICKEN WITH GARLIC

2 1/2 lbs. chicken, quartered 6 cloves garlic 3/4 tsp. powdered rosemary Salt & pepper to taste Chicken bouillon To prepare BROILED CHICKEN WITH GARLIC: Rub chicken with 2 pressed…[...]