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BY Chef K.T. Murphy January 23, 2021

Wild Mushroom Sauce.

2 Servings Ingredients of Wild Mushroom Sauce recipe 1 T butter 2 md shallots,chopped pn black pepper,Cracked 1 c wild mushrooms,Sliced 1 c domestic mushrooms,Sliced -your choice 1 t fresh…[...]

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BY Chef K.T. Murphy January 23, 2021

Ponzu Sauce Recipe

Ponzu Sauce, A Japanese dipping and flavoring sauce. Used with fruit poke bowls, red meat, fish, chicken even salads adding a fresh bite. The tangy soy-based sauce, is traditionally made…[...]

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BY Chef K.T. Murphy January 23, 2021

Plain Omelet With Cheese

1 Servings 2 lg eggs 1/2 t  water Salt Black pepper 1/4 c  cheese,Grated 1 T clarified butter (or oil) Follow the instructions below for Plain Omelet With Cheese Mix…[...]

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BY Chef K.T. Murphy January 23, 2021

Herbed Brown Butter

5 Servings Ingredients of Herbed Brown Butter recipe: 5 T butter (or clarified butter) 1 t lemon juice,lime juice or -vinegar 1 T chopped chives,dill, -parsley (or he) or any…[...]

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BY Chef K.T. Murphy January 23, 2021

Music for babies

Music for babies By Chef Murph You’ve probably seen videos and CDs for babies. There are some theories that classical music can make your baby smarter, and exposing your baby…[...]

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BY Chef K.T. Murphy January 23, 2021

Tex Mex Sliders

Tex Mex Sliders  Ingredients Tex Mex Sliders are  3 tbsp. salsa 1/3 c. bread crumbs 1 ½ lbs. lean ground beef 6 slices Pepper Jack cheese, halved 12 Pre-baked dinner…[...]

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BY Chef K.T. Murphy January 23, 2021

LO-CAL EGGPLANT

1 eggplant 1 onion Parmesan cheese Salt Pepper To make LO - CAL EGGPLANT, Peel eggplant and dice into salted boiling water. Slice onion into the water too; cook about…[...]

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