Tuna – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Sole And Salmon Rolls With Ginger Beurre Blanc.

4 Servings 1 salmon fillet,1 inch thick 4 sole fillets 1/4 c white wine Ginger Beurre Blanc,(see -recipe) PREPARATION for Sole And Salmon Rolls With Ginger Beurre Blanc: Cut the…[...]

BY Chef K.T. Murphy January 23, 2021

TUNA SALAD

2 oz. tuna, drained 2 tbsp. low-cal Thousand Island dressing 1 stalk celery, chopped 1 hard-boiled egg 3 oz. cottage cheese To make TUNA SALAD, Mix all ingredients and serve…[...]

BY Chef K.T. Murphy January 23, 2021

NEXT–DAY TURKEY AND RICE

1 egg, slightly beaten 1/2 c. cooked, enriched rice 2 oz. cooked turkey 1/2 med. green pepper, chopped 1 oz. onion, chopped 3/4 tsp. monosodium glutamate (optional) 1/4 tsp. soy…[...]

BY Chef Murph October 16, 2019

Home Recipes: Hearty Tuna Casserole

We love how simple and delicious the hearty the Tuna Casserole recipe is! 3 cup rotini pasta 13 oz chunky tuna, drained [2x6-1/2oz ca; ns) 1/2 cup celery, chopped 2…[...]

BY Chef Murph June 6, 2019

Baked Fresh Tuna By Chef K.T. Murphy Ingredients: [caption id="attachment_31766" align="alignright" width="299"] Picture by Caraluzzi's Markets[/caption] 1 3/4 lb tuna fresh steaks 1 teaspoon pepper ground 4 each tomatoes peeled,chopped…[...]