ANNE’S DIABETIC CHOCOLATE SYRUP
ANNE'S DIABETIC CHOCOLATE SYRUP RECIPE 1/3 c. dry cocoa 1 1/4 c. cold water 1/4 tsp. salt 2 tsp. vanilla 3 tsp. liquid sweetener Combine all ingredients; bring to full…[...]
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Italian Ricotta Cheesecake
We love how simple and delicious the Italian Ricotta Cheesecake recipe is! Ingredients 9 eggs 3 pounds ricotta cheese 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 cup white…[...]
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Marble Bundt Cake
Marble Bundt Cake Ingredients 2 tablespoons melted butter 2 cups white sugar 6 eggs 1 teaspoon whiskey 1 lemon, zested and juiced 1 cup plain yogurt 1 teaspoon vanilla extract…[...]
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Butterscotch Biscotti
Butterscotch Biscotti Ingredients 1/2 cup butter 1 cup packed brown sugar 5 tablespoons bourbon whiskey 4 eggs 2 teaspoons vanilla 2 1/2 cups all-purpose flour 1/2 tablespoon baking powder 1/4…[...]
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Sugar-Free Bread Pudding with Whiskey Sauce
Sugar-Free Bread Pudding with Whiskey Sauce Ingredients 1 (20 ounce) loaf French bread 1 quart milk 3 egg 2 cups granular sucrolose sweetener (such as Splenda®) 2 tablespoons vanilla 3…[...]
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Steph’s Bourbon Balls
Steph's Bourbon Balls Ingredients 1/2 cup white sugar 2 1/2 cups vanilla wafer crumbs 1/2 cup confectioners' sugar 1 cup chopped pecans 2 cups semisweet chocolate chips 3 tablespoons light…[...]
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Whiskey Sour Balls
Whiskey Sour Balls Ingredients 1/2 cup sweetened flaked coconut 1 (12 ounce) package of vanilla wafers, crushed 1 cup chopped pecans 1 (6 ounce) can frozen orange juice concentrate, thawed…[...]
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Louisiana Pralines (1 of 3 recipes)
Pie: 1 c granulated sugar 1/4 c cornstarch 1/4 tsp salt 1 c water 3 egg yolks, well beaten 1/2 to 2/3 c fresh lemon juice 1 to 2 teaspoons…[...]
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Louisiana Pralines (2 of 3 recipes)
Ingredients 1 # dark brown sugar 1 c sugar 1/2 tsp salt 3/4 c. milk 2-3 c. whole pecan halves 2 tbsp butter 1/2 tsp vanilla For making Louisiana Pralines,…[...]
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Chocolate Truffle Cake
Crepe Batter 3 eggs 2 tbsp AP flour 1 Tbsp Milk 1 Tbsp Water Pinch of salt To make Chocolate Truffle Cake, Add enough batter to a sauté pan to…[...]
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