January 23, 2021

Spring Vegetable Blanquette.

12 pearl onions,about 3 oz. 8 asparagus spears,about 1/2 -lb. Salt 12 baby carrots,about 1/4 lb. 3 oz mushrooms,chopped small,about 3/4 cup 3/4 lb fresh peas,shelled or 3/4 cup peas,Frozen…

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Dessert Waffles Breakfast Food  - walterrodriguezph / Pixabay
January 23, 2021

Cinnamon Pumpkin Waffles

Ingredients of Cinnamon Pumpkin Waffles recipe: 1 cup whole wheat flour 1/4 cup wheat germ 1/3 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon…

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Salad Leaves Lettuce Bowl  - vladgeorge3 / Pixabay
January 23, 2021

YOGURT SALAD DRESSING

YOGURT SALAD DRESSING 2 c. yogurt 3-4 tbsp. soy sauce 1/4 c. toasted sesame seeds 2 tbsp. celery seeds 2 tbsp. dill weed 1 tbsp. onion, chopped Combine ingredients and…

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January 23, 2021

COPPER PENNY CARROTS

COPPER PENNY CARROTS 2 lbs. carrots, cleaned and sliced thin 1 green pepper, thinly sliced 1 med. onion, thinly sliced Salt and pepper as desired --SAUCE-- 1/4 c. salad oil…

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January 23, 2021

LO-CAL EGGPLANT

1 eggplant 1 onion Parmesan cheese Salt Pepper To make LO - CAL EGGPLANT, Peel eggplant and dice into salted boiling water. Slice onion into the water too; cook about…

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January 23, 2021

PICKLED OKRA

Garlic, 1 clove for each jar Hot pepper, 1 for each jar Dill seed, 1 tsp. for each jar 1 qt. white vinegar or apple cider 1 c. water 1/2…

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