Venison Etouffee
Ingredients for Venison Etouffee recipe 5 lb venison, cut 1/2 inch cubes 1 onions (equal meat in volume 1 c fine chopped bell pepper 1/2 ea lemon, chopped fine 2 ts garlic, chopped fine 1 louisiana hot sauce to taste 1 salt to taste 2 tb worcestershire…