Wedding Soup
Wedding Soup 1 ½ quarts rich chicken broth½ lb. escarole, cleaned free of the tough stems, and cut into long strips½ lb. ground pork1 teaspoon minced garlic1 tbsp. minced shallot1…
Read MoreWedding Soup 1 ½ quarts rich chicken broth½ lb. escarole, cleaned free of the tough stems, and cut into long strips½ lb. ground pork1 teaspoon minced garlic1 tbsp. minced shallot1…
Read MoreBraised Chicken in Red Wine and Fennel Seeds recipe 1 large garlic clove 1 tablespoon cilantro, chopped 1 tablespoon parsley, chopped 1 tablespoon mint, chopped 3 tablespoons olive oil 1…
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