Roast Garlic Mashed Potatoes
Ingredients to make Roast Garlic Mashed Potatoes. 8 to 10 cloves garlic, peeled 1 cup olive oil 4 russet potatoes 2 tbsp. butter 1/3 to 1/2 cup heavy cream 1/4…[...]
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Mashed Sweet Potatoes
Ingredients: 4 medium sweet potatoes, peeled 1 tbsp. butter 1/4 cup milk 3/8 cup brown sugar 1 tsp. cinnamon Instructions: Boil water. Peel potatoes and cut into small cubes. Put…[...]
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5 Ways Hypnosis Helps Relieve Stress
by Chef K.T. Murphy In this article, you will know 5 Ways Hypnosis Helps Relieve Stress. Stress is divided into two types, the good, Esso, and the bad Dis Stress.…[...]
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Trish’s Simplified Coq Au Vin
4 Servings Ingredients of Trish's Simplified Coq Au Vin recipe: 1 cut up chicken,dredged in -flour 1/4 lb bacon,minced 1 md onion,chopped 1 md carrot,sliced thinly 1 clove garlic,peeled and…[...]
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Braised Chicken in Red Wine and Fennel Seeds
Braised Chicken in Red Wine and Fennel Seeds recipe 1 large garlic clove 1 tablespoon cilantro, chopped 1 tablespoon parsley, chopped 1 tablespoon mint, chopped 3 tablespoons olive oil 1…[...]
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Tequila Mojito
Tequila Mojito Ingredients to make refreshing Tequila Mojito 1 c. water 3/4 c. sugar 1 c. fresh mint sprigs 2 c. 7-up, chilled 1 c. fresh lime juice 1/2 c.…[...]
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Raspberry Beer Cocktail
Raspberry Beer Cocktail Ingredients for Raspberry Beer Cocktail are 3/4 cup fresh or frozen raspberries 3 (12-oz.) bottles beer, chilled 1 (12-oz.) frozen raspberry lemonade concentrate, thawed 1/2 cup vodka…[...]
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Pina Colada Punch
by Chef Murph Pina Colada Punch Ingredients for Pina Colada Punch are 1 (20 oz.) can crushed pineapple 2 (15 oz.) cans cream of coconut 1 (46 oz.) can pineapple…[...]
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SWEETLY POACHED PEARS
SWEETLY POACHED PEARS 6 med. ripe pears (about 2 lbs.) 5 c. white, unsweetened grape juice 1/4 c. fresh lemon juice 1 vanilla bean, split lengthwise 1 inch whole cinnamon…[...]
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VEAL STEW–PENDOUS
2 lb. veal, cut into cubes 12 oz. tomato juice 1 pkg. frozen peas 1 pkg. French-style green beans 1 pkg. zucchini slices 1 tbsp. minced onions 1 tbsp. granulated…[...]
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