We love how simple and delicious the Portuguese Licoro recipe is!
Ingredients
1 quart whiskey
1/2 lemon
4 1/2 cups white sugar
1 quart milk
6 (1 ounce) squares unsweetened
chocolate
2 vanilla beans
Directions
In a gallon container combine whiskey, lemon, sugar, milk,
chocolate squares and vanilla beans. Keep at room temperature for
10 days, stirring once a day.
After 10 days, remove the lemon half, chocolate and vanilla beans.
Insert a coffee filter into a large funnel. pour the liquid through the
filter into a gallon jug. Change filter as needed. A clear yellow
solution should result. This liqueur can be stored in a sealed bottle
at room temperature.