HOT OPEN FACED BEEF SANDWICH RECIPE

1 tbsp. bouillon liquid
1 lb. lean ground beef
1 c. chopped green pepper
1 c. chopped onion
1 c. diet catsup
2 tbsp. prepared mustard
Artificial sweetener to equal 1 tsp. sugar
1 tbsp. vinegar
Toasted bread

Brown beef in bouillon. Meanwhile, prepare the vegetable mixture.
Combine remaining ingredients. May prepare ahead to allow
seasonings to blend. Add vegetable mixture to beef. Turn heat on low
and simmer covered for 30 minutes. Toast bread and spoon mixture
over.

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