Raspberry Mango Salsa

Raspberry Mango Salsa

Makes: 2 ½ cups

1 pint red raspberries

Meat of 2 mangoes, cut into chunks

½ C jicama, julienne

½ C red onion, minced

2 red Fresno chilies, minced

Juice of 2 limes

2 Tbsp fresh-squeezed orange juice

2 Tbsp cilantro, finely chopped

1 bunch cilantro, chopped

1 tsp brown sugar

½ tsp mild New Mexico red chile powder

½ tsp table salt

• Mix all ingredients together, blend let sit for 2 hours.

• This tropical salsa is an unexpected addition to grilled fish, poultry and pork