ANN’S DIABETIC COFFEE CAKE RECIPE
1 c. flour
1/2 c. margarine
2 tbsp. water
Mix and roll dough into ball, divide into 2 balls. Place onto ungreased
cookie sheet. Pat down, 12 inches long – 3 inches wide.
–FILLING–
1/2 c. margarine
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs
Mix margarine and water in saucepan. Bring to a boil and add
flavoring, then remove from heat. Add flour, then add eggs one at a
time. Divide into half. Spread on dough, one then the other. Bake at
350 degrees for 60 minutes.