ANN’S DIABETIC COFFEE CAKE RECIPE

1 c. flour
1/2 c. margarine
2 tbsp. water

Mix and roll dough into ball, divide into 2 balls. Place onto ungreased
cookie sheet. Pat down, 12 inches long – 3 inches wide.
–FILLING–

1/2 c. margarine
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs

Mix margarine and water in saucepan. Bring to a boil and add
flavoring, then remove from heat. Add flour, then add eggs one at a

time. Divide into half. Spread on dough, one then the other. Bake at
350 degrees for 60 minutes.

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