October 18, 2020

Welcome Chef  Kenneth Sarog

Welcome, Chef  Kenneth Sarog! Born in Cleveland,  and moved to Collingsdale, a suburb of Philadelphia, Pennsylvania.  He has been a huge Browns fan all his life. His father, Bill, was…[...]

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July 4, 2020

History Bites – 4th of July

Happy Birthday America! By Chef K.T. Murphy CEO Foodist Networks Inc. The History of Independence Day April 1775 -- King George's troops advance on Concord, Massachusetts, prompting Paul Revere's midnight…[...]

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January 10, 2018

Orange Pork Chops

Orange Pork Chops: Ingredients: 4 lean pork chops 1/3 cup light orange marmalade 2 Tablespoons Dijon mustard 1 medium onion, chopped Directions: Mix marmalade and mustard in a small saucepan…[...]

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January 10, 2018

Greek Tahini Dip

Greek Tahini Dip: Ingredients: 2 tbsp tahini (sesame paste) 2 tbsp water Juice of 1 lemon 1 tbsp olive oil 2 tsp soy sauce Method: In a little bowl combine…[...]

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January 10, 2018

Creamy Salmon Pasta

Creamy Salmon Pasta: Ingredients: 2 cups pasta (preferably shell pasta) 15 oz can of salmon 1/3 cup butter ¼ cup flour 1 small onion, chopped 2 cups milk 1 cup…[...]

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January 10, 2018

Chicken Slaw over Noodles

Chicken Slaw over Noodles Ingredients: 2 cups chopped cooked chicken 2 cups shredded green cabbage 2 cups shredded red cabbage 1 cup shredded carrot 1/4 cup sunflower nuts 1/2 cup…[...]

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