June 7, 2019

Broiled Flounder

Broiled Flounder By Chef K.T. Murphy Ingredients: [caption id="attachment_31817" align="alignright" width="400"] Photo by Donald Link on Delish.com[/caption] 4 double fillets of flounder 2 eggs, separated 1 pinch salt, pepper, dry…

Read More
June 7, 2019

Baked Tuna Chow Mein Casserole

Baked Tuna Chow Mein Casserole By Chef K.T. Murphy Ingredients: [caption id="attachment_31802" align="alignright" width="409"] Photo by CDKitchen.com[/caption] 2 tablespoon butter or margarine 1 cup chopped celery 1/4 cup chopped onion…

Read More
June 7, 2019

Baked Vegetable & Seafood Won Tons

Baked Vegetable & Seafood Won Tons By Chef K.T. Murphy Ingredients: [caption id="attachment_31808" align="alignright" width="381"] Photo By Alice Choi on thekitchn.com[/caption] 1 envelope vegetable soup mix 15 ounces ricotta cheese…

Read More
June 7, 2019

Baked Tuna Stuffed Potatoes

Baked Tuna Stuffed Potatoes By Chef K.T Murphy Ingredients: [caption id="attachment_31805" align="alignright" width="447"] Photo by Genius Kitchen[/caption] 8 large baking potatoes 2 tablespoon oleo 2 can tuna (7 oz.), drained…

Read More
Crabmeat Ravigote
June 7, 2019

BBQ Crab Sandwich

BBQ Crab Sandwich By Chef K.T. Murphy Ingredients: [caption id="attachment_31811" align="alignright" width="362"] Photo by alaskasfinestseafood.com[/caption] 1 cup crab 1/2 cup tomato sauce 1/4 cup green stuffed olives; sliced 8 oz…

Read More
June 7, 2019

Broiled Spicy Shark

Broiled Spicy Shark By Chef K.T. Murphy Ingredients: [caption id="attachment_31820" align="alignright" width="424"] Photo by The Hungry Mouse[/caption] 1.00 lb shark fillets (3/4 thick) 1.00 teaspoon dried basil 0.33 cup lemon…

Read More
June 7, 2019

Checkerboard Square Clam Crunch

Checkerboard Square Clam Crunch By Chef K.T. Murphy Ingredients: [caption id="attachment_31827" align="alignright" width="417"] Photo by Boston Magazine[/caption] 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon…

Read More
June 7, 2019

Baked Scallops Aux Herbes

Baked Scallops Aux Herbes By Chef K.T. Murphy Ingredients: [caption id="attachment_31790" align="alignright" width="413"] Picture by Judy Kelly on Pinterest.com[/caption] 3 lb scallops, sea or bay 4 tablespoon butter 1/4 cup…

Read More
June 7, 2019

Baked Salmon Steaks

By Chef K.T. Murphy Baked Salmon Steaks Recipe: Ingredients: 6 salmon steaks, 1 inch thick 1/3 cup butter or margarine 1/2 teaspoon salt 1/4 teaspoon paprika 1 teaspoon Worcestershire sauce…

Read More
June 7, 2019

Baked Smoked Salmon & Feta Cheese En Croute

Baked Smoked Salmon & Feta Cheese En Croute By Chef K.T. Murphy Ingredients: [caption id="attachment_31793" align="alignright" width="464"] Photo By Rowena Dumlao-Giradina on skinnyms.com[/caption] 3 oz smoked salmon, diced 6 oz…

Read More