2 (16-ounce) packages bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped ( ½ cup)
3 cups frozen hash browns
3 cups shredded sharp Cheddar cheese
1 cup original Bisquick baking mix
¼ teaspoon pepper
4 eggs
2 cups milk
1 to 2 tablespoons. dried parsley, if desired,
1. To makeBisquick Breakfast Bake, Preheat oven to 350 degrees F.
2. Spray 9 x 13 inch glass baking dish with cooking spray.
3. Cook sausage, bell pepper, and onion in large skillet or Dutch oven over medium heat until sausage is cooked through.
4. Drain off grease. Stir together sausage mixture, hash brown potatoes and 1 ½ cups shredded Cheddar cheese. Pour into greased baking dish.
5. In a mixing bowl stir Bisquick mix, pepper, milk, eggs, and parsley or any other spices/herbs you like. Pour over top of casserole. If baking the next day, store in the fridge until morning.
6. Bake about 45 minutes or until knife inserted in center comes out clean.
7. Sprinkle 1 ½ cups cheese over top of casserole and heat through an additional 5 to 10 minutes.,You can easily spice this casserole up with herbs or seasonings that add more flavor or heat if you prefer.
