BROWNIES FOR DIABETICS
1/2 c. margarine
3 scant tsp. liquid sweetener
2 sq. unsweetened melted chocolate
3/4 c. sifted flour
1/2 c. chopped walnuts
2 eggs
1 tsp. vanilla
1 tsp. baking powder
To make BROWNIES FOR DIABETICS, Cream margarine, sweetener, and chocolate beat until smooth. Beat
in eggs and vanilla; add flour, baking powder, and walnuts. Beat until smooth. Spread batter in greased 8 x 8-inch pan and bake at 350 degrees for 30 minutes. Cool in pan.
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