by Chef Murph
Buffalo Chicken Salad
Ingredients:
4 cups lettuce, chopped
2 large carrot, shredded
1/2 cup of your favorite cheese
2 boneless, skinless chicken breasts
Salt & pepper to taste
2 Tbsp butter
1 Tbsp hot sauce
½ tsp. Cayenne pepper
Ranch (or your favorite dressing)
Directions:
Boil, bake, or fry chicken until done. Set aside to cool.
In a large bowl, add the chopped lettuce, shredded carrots and cheese.
Cut chicken into bite-sized pieces. Reduce stove heat to low.
In a skillet over medium heat melt butter. Stir in hot sauce, cayenne pepper, salt and pepper. Add the chicken pieces and stir to coat evenly.
Add the chicken to the salad fixings.
Serve with your favorite salad dressing.
Trying to give some ideas. Hey, send in your pictures and recipes to Murph@ChefMurph.com. I want to know! How you did? What you changed and what worked?
Thanks,
XoxoX
Chef Murph
