1/2 tsp. baking powder
1 c. flour
Pinch of salt
1/4 c. shortening
2 tbsp. brown sugar
1 env. or 1 1/16 oz. artificiallysweetened butterscotch pudding and
pie filling mix
1/4 tsp. vanilla
1 egg
Sift together salt, flour, and baking powder. Combine shortening and
sugar and cream together; slowly add pudding mix, mixing thoroughly.
Then add egg, beat until mixture is light and fluffy. Stir in vanilla; and
then add ingredients; mixing well. Place dough on wax paper; shape
into a roll about 2 inches in diameter.
Wrap in wax paper. Place in freezer for about 30 minutes or
refrigerate overnight. Cut into 1/8 inch slices then place on ungreased
cookie sheet. Bake at 375 degrees for 8-10 minutes. 2 cookies = 2
fruit and 1 fat exchange. Makes 24 cookies.
