Simple Clam Chowder
Try out this Simple Clam Chowder dish, you will love it!!!! by Chef Murph2 each potato; pared and diced1 cup leek; washed and sliced or1/2 cup celery; sliced1/2 cup carrot; sliced2 teaspoon margarine; diet2 cup tomato; low sodium – canned1/4…
Clams Oregatana Basilico
Clams Oregatana Basilico: By Chef K.T. Murphy Ingredients: 36 clams 2/3 tablespoon dry white wine 1 stuffing: 3 1/2 cup fresh bread crumbs 1 tablespoon fresh basil 1 tablespoon oregano 2 tablespoon grated Romano cheese 2 tablespoon minced fresh Italian 1…
Clams (Whole Or Minced)
Clams (Whole Or Minced) By Chef K.T. Murphy No Ingredients Instructions: Keep clams live on ice until ready to an. Scrub shells thoroughly and rinse, steam 5 minutes, and open. Remove clam meat. Collect and save clam juice. Wash clam meat in water…
Clam Chowder #2
Clam Chowder #2 By Chef K.T. Murphy Ingredients: 1/2 lb bacon 1 large onion chopped 2 ribs celery peeled and 1 diced 5 small can minced clams or 1 large can (about 51-oz) 2 teaspoon seafood Chesapeake brand 1 bay-style seafood 1 seasoning 1 quart (4 cup)…
Clam Linguine
Clam Linguine By Chef K.T. Murphy Ingredients: 1/4 cup olive oil 3 cloves garlic, minced 2 6 oz cans minced or chopped clams with juice 1/8 teaspoon crushed red pepper 1/4 teaspoon dried oregano 1 tablespoon fresh lemon juice 2 tablespoon chopped fresh…
Clam Savory
Clam Savory Recipe: By Chef K.T. Murphy Ingredients: 3 tablespoon butter 1 small onion; finely chopped 1/2 green pepper; seeded, minced 1 can (6.5 oz) chopped clams; drained 1 cup swiss cheese; grated 1 tablespoon Worcestershire sauce 1 tablespoon sherry…
Clam Chowder
Clam Chowder By Chef K.T. Murphy Ingredients: 1 quart steamed soft shell clams 1 each onion 3 each medium potatoes, diced 2 tablespoon chopped parsley 1/4 lb butter 2 cup milk 1 salt/pepper to taste Instructions: Melt butter, add onion and cook until…
Clam & Shrimp Chowder
Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1…
Clam Dip #3
Clam Dip #3 By Chef K.T Murphy Ingredients: 2 can minced clams drained 1 can cream of mushroom soup 1 undiluted 3 oz Philadelphia cream cheese 1 onion juice 1 lawry’s salt Instructions: Place soft cream cheese in mixing bowl, slowly add…
Clam Bisque
Clam Bisque By Chef K.T. Murphy Ingredients: 1 can 10 oz baby clams * 1 cup light cream 1/2 teaspoon Worcestershire sauce 4 dash Tabasco sauce 1/8 teaspoon pepper 1 salt to taste 1 chopped chives 1 paprika * add juice from the can. Put clams and juice in…
Clam Chowder- Maine Style
Clam Chowder~ Maine Style By Chef K.T. Murphy Ingredients: 1/4 lb salt pork 1 quart water 1 1/2 cup onions -diced 2 cup clams 3 cup potatoes – diced 12 fl oz evaporated milk Instructions: Dice the onions and salt pork, then saute slowly in…
Clam & Potato Casserole
Clam & Potato Casserole By Chef K.T. Murphy Ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry…
Clam Chowder, Manhattan Style
Clam Chowder, Manhattan Style By Chef K.T. Murphy Ingredients: 36 each live clams 3 tablespoon butter 3/4 lb pork, diced 4 each onions, chopped 4 each tomatoes, chopped 2 1/2 cup chopped celery 1 1/2 cup chopped carrots 3 teaspoon fresh parsley 3…
Clam Dip
Clam Dip By Chef K.T. Murphy Ingredients: 1 1/2 sleeves Ritz crackers 2 can minced clams with juice from 1 can 1/4 lb melted butter 2 teaspoon garlic powder 2 dill, sprigs, finely chopped Instructions: Preheat oven to 350F. In baking dish mix…
Clam Chowder 3
Clam Chowder 3 Recipe: By Chef K.T. Murphy Ingredients: 2 cup clams-large (about 8 clams) 2 potatoes-diced; large 2 med onions-sliced 2 bell peppers; chopped 2 celery stalks-chopped fine 1 tablespoon paprika 2 tablespoon butter 2 tablespoon flour 1…
Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch By Chef K.T. Murphy Ingredients: 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon parsley; chopped 6 1/2 oz clams; minced,canned (1 can) * 1 each egg; beaten 2 cup…