½ Margarine
1 c. boiling water
1 c. flour
½ tsp salt
4 eggs
To prepare CREAM PUFFS recipe, Melt margarine in 1 cup boiling water. Sift flour and salt together.
Add to boiling liquid all at once and stir until mixture leaves side of pan
in compact ball. Cool 1 minute.
Put in mixing bowl and add eggs – one at a time, beating well after
each addition. Drop by rounded teaspoon onto ungreased cookie
sheet. Bake at 450 degrees for 10 minutes and then at 400 degrees
for about 25 minutes. Cool and fill with favorite filling. Suggested
filling: 1 tub Cool Whip, stir in 1/2 package instant vanilla pudding.