DIABETIC CHOCOLATE CHIP COOKIES RECIPE

1/2 c. butter
1/3 c. brown Sugar Twin
1 egg
1 1/2 tsp. vanilla extract
1 1/3 c. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

3/4 c. skim milk
1/2 c. semi-sweet chocolate chips

Cream butter, brown sugar twin, vanilla and egg together. Sift all dry
ingredients together in a separate bowl. Add milk, dry ingredients and
chocolate chips to creamed mixture. Drop onto cookie sheet. Bake at
325-350 degrees for 7- 10 min. or until lightly brown.

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