DIABETIC STRAWBERRY JAM

BY Chef K.T. Murphy January 23, 2021

1 c. sliced strawberries
3/4 c. sugar free strawberry soda
1 pkg. strawberry low-calorie Jello
3 packets sugar substitute

Mash strawberries; add soda and bring to a boil, cook 1 minute.
Remove from heat; stir in Jello until dissolved. Stir in sugar. Pour into
hot jars, seal or store in refrigerator. Exchanges per 1 tablespoon:
free. Makes 1 1/2 cups.

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