Ingredients
6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen strawberries
4 fluid ounces frozen limeade concentrate
6 cups ice
Directions
Place ice in a blender and crush for 15 to 20 seconds.
Add frozen strawberries, tequila, triple sec, and limeade. Blend until smooth.
All the best,
Chef Murph
Tags: Chef Murphy, food, margarita, Recipes