1 lg. can evaporated milk
3 eggs
1 tbsp. cornstarch
15 packets Equal
Combine ingredients and beat lightly. Add ONE of the following: 2 c.
pears, grated and spices 2 lg. apples, grated and spices 2 c. peaches,
grated and spices 1 1/2 c. flake coconut and 1 tsp. vanilla 1 can
pumpkin and spices 2 c. drained and mashed, cooked butternut
squash and spices
–TOPPING FOR SQUASH AND PUMPKIN–
1/2 c. crushed cereal flakes
1/4 c. coconut
1/4 c. chopped pecans
1/2 stick butter
To make NO SUGAR CUSTARD PIE, Pour pie ingredients into large unbaked pie shell. Bake on bottom rack
of oven at 350 degrees for 30 to 35 minutes. For Pumpkin or Squash
Topping: Mix together and sprinkle on top of pie. Bake on top rack
for last 10 minutes.