4 c. shredded cabbage
3 oz. ham
2 tbsp. artificial brown sugar
1 tbsp. flour
1/4 c. water
1/3 c. vinegar
1 sm. onion, sliced
2 cloves
Salt and pepper to taste

To make SWEET ‘N SOUR CABBAGE, Cook cabbage in boiling salted water approximately 7 minutes. Add
sugar and flour to small amount of bouillon; blend. Add the 1/4 cup water, vinegar, and seasonings. Cook until thick. Add onion, diced ham, and cabbage. Heat thoroughly.

Tags: beetroot, borscht, bright, cabbage, cool sauerkraut, cuisine, dish, food, fresh, fun, gourmet, great sauerkraut, green, hot, leaf, natural, nature, organic, plant, red, sauerkraut, Soup, sour, sour cabbage, super sauerkraut, trendy sauerkraut, vegetable, vegetarian, veggie