Austrian Goulasch
To prepare English Gems Recipe: Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes,…
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To prepare English Gems Recipe: Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes,…
Read More