Baked Artichoke

Baked Artichoke & Crab Spread

By Chef Murph

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June 5, 2019

1 Min Read

Baked Artichoke & Crab Spread By Chef K.T. Murphy Ingredients: 14 oz can artichoke hearts-drained and chopped 1 cup parmesan cheese — grated 6 oz can crab meat — drained and flaked 1/2 cup mayonnaise Instructions:  Preheat oven to…