Low Carb Crab Cakes
Friday night fish night can’t be topped, once you cook this low carb crab cake. They are easy to make and has very few ingredients. Other than the crab, you probably have it all on hand. You can also make this into salmon patties by using salmon instead…
Zucchini Crabless Crabcakes Recipe
Zucchini Crabless Crabcakes Recipe by Chef Murph As I have gotten older my body just goes through pain after eating crab. if you want to add crab you can. 2 cups grated zucchini1 egg, beaten2 tablespoons butter, melted1 cup bread crumbs1/4 cup minced…
Asparagus & Crab Meat Soup (Mang Tay Nau Cua)
This soup was probably created by some homesick Frenchman. White asparagus(a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck egg yolk is added to season the soup. If white asparagus is unavailable,…
 Crab-Stuffed Crepes
 Ingredients —-CREPES—- 3 egg; beaten 1 1/2 cup milk 2 tablespoon butter or margarine, melted 1 cup flour 1/2 teaspoon salt 1 cup swiss cheese; grated —-CRAB FILLING—- 1/2 cup butter or margarine 1/2 cup scallion; minced 2 lb…
Seafood Spread
Seafood Spread By Chef K.T. Murphy 1 8 oz pkg crab flaked meat 2 8 oz pkgs cream cheese; soft 2 tablespoon onion; finely chopped 1 tablespoon prepared horseradish 1/2 tablespoon Worcestershire sauce 5 drop hot pepper sauce 1/2 cup walnuts; chopped 1…
Crab-And-Pink Grapefruit Salad
Crab-And-Pink Grapefruit Salad By Chef K.T. Murphy 2 heads butter lettuce; -=or=- boston lettuce, 3 pink grapefruit peeled and section; ed 1 lb cooked crab meat picked over to r; emove bits of c —-GRAPEFRUIT DRESSING—- 2 teaspoon grated…
Boiled Crabs
Boiled Crabs By Chef K.T. Murphy Ingredients: 2 each lemons, quartered 8 each new red potatoes 4 each small ears fresh corn 4 each small yellow onions 1 cup salt 1/2 cup ground red pepper 1/2 cup ground white pepper 1/2 cup ground black pepper 12 each…
BBQ Crab Sandwich
BBQ Crab Sandwich By Chef K.T. Murphy Ingredients: 1 cup crab 1/2 cup tomato sauce 1/4 cup green stuffed olives; sliced 8 oz cheddar; md, in small cubes 8 each english muffins Instructions: Mix all the ingredients except the muffins together.…
Baked Artichoke & Crab Spread
Baked Artichoke & Crab Spread By Chef K.T. Murphy Ingredients: 14 oz can artichoke hearts-drained and chopped 1 cup parmesan cheese — grated 6 oz can crab meat — drained and flaked 1/2 cup mayonnaise Instructions: Preheat oven to…
Baked Crab Meat & Avocado
Baked Crab meat & Avocado By Chef K.T Murphy Ingredients: 1 waldine van geffen 1/4 lb butter 2 can cream of mushroom soup 1 lb lump crab meat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel — slice 2 tablespoon bread crumbs 1 butter…
Baked Eggs With Crab Meat
Baked Eggs With Crab Meat By Chef K.T. Murphy Ingredients: 8 oz crab meat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste Instructions: Pick over the crab meat and remove all the stiff membranes. Beat the eggs slightly with a…
Baked Crab Quesadillas
Baked Crab Quesadillas Recipe: By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crab meat, drained 1/4…