Seafood Spread
By Chef K.T. Murphy
1 8 oz pkg crab flaked meat
2 8 oz pkgs cream cheese; soft
2 tablespoon onion; finely chopped
1 tablespoon prepared horseradish
1/2 tablespoon Worcestershire sauce
5 drop hot pepper sauce
1/2 cup walnuts; chopped
1 paprika
 
Beat the cream cheese 1-2 minutes with an electric mixer until creamy.
Blend in remaining ingredients except the nuts and paprika. Spread
mixture into a pie plate. Top with walnuts and garnish with sprinkled
paprika. Bake uncovered a t 375 F for 20 minutes or until golden brown.
Makes about 3 cups of spread.
 
All the best
Chef Murph