Seafood Spread
Seafood Spread By Chef K.T. Murphy 1 8 oz pkg crab flaked meat 2 8 oz pkgs cream cheese; soft 2 tablespoon onion; finely chopped 1 tablespoon prepared horseradish 1/2 tablespoon Worcestershire sauce 5 drop hot pepper sauce 1/2 cup walnuts; chopped 1…
Baked Artichoke & Crab Spread
Baked Artichoke & Crab Spread By Chef K.T. Murphy Ingredients: 14 oz can artichoke hearts-drained and chopped 1 cup parmesan cheese — grated 6 oz can crab meat — drained and flaked 1/2 cup mayonnaise Instructions: Preheat oven to…