Pecan Pumpkin Party Pie
1/2 cup of sugar
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
1 cup of pumpkin
1/4 teaspoon of ginger
1/4 teaspoon of cloves
1 cup of whipping cream
For The Edging:
1/4 cup of brown sugar
1 tablespoon of water
2 tablespoon of butter
1/2 cup of chopped pecans
1 prepared graham cracker crust, (no sugar added), in pan and refrigerated
Cook sugar, pumpkin and spices on low heat for 3 minutes. Cool. While cooling, whip whipping cream with 1 tablespoon sugar and a few drops of vanilla, and add to cooled pumpkin mixture. Pour into prepared graham cracker crust, and return to refrigerator. Edging: Cook sugar, butter and water on low heat 1 1/2 minutes. Remove from heat and stir in pecans. Cool and spoon around edge pie. NOTE: Can be doubled and made in a long pan if desired. Keep refrigerated until ready to serve.
