The Origin of Scotch and Irish Whiskey
The origin of Irish whisky is a little cloudy, no one is actually sure when it was 1st created, it is surmised that brewing started sometime in the 12th century.
Bacon Wrapped Pork Loin
Bacon Wrapped Pork Loin is a sumptuous main dish that is perfect for the holidays! It is festive and full of flavors that your guests will surely love! Prep Time 30 minutes Cook Time 1 hour Total Time 1 hour 30 minutes Servings 8…
Twist On An Old Irish Recipe
Try out this unique recipe by adding a Twist On An Old Irish Recipe, which will give you an extraordinary taste you never forget. Chefs around the globe have long turned to spirits to add levels of complexity and flavor to their favorite recipes, so it…
Trout With Fig
If you want to try a dish with sweet and salt both flavors, then must try this Trout with Fig dish. Here is a quick recipe for this amazing dish. 4 trout; butterflied12 figs; (never used them)1 cup sherry; dry(not cooking)3 tablespoon vinegar; (sherry or…
BEEF STEW
Ingredients to make perfect Beef Stew 1 lb. lean beef, cubed 2 tbsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. oregano 1/8 tsp. allspice 1 beef bouillon cube 2 c. boiling water 1 c. canned tomatoes 4 med. potatoes, cubed 3 med. carrots, sliced 3 sm.…
Ponzu Sauce Recipe
Ponzu Sauce, A Japanese dipping and flavoring sauce. Used with fruit poke bowls, red meat, fish, chicken even salads adding a fresh bite. The tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from…
Christmas Dessert Recipes
Christmas Dessert Recipes 3 tablespoons butter 1/4 cup packed light brown sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 1/2 cup chopped nuts (pecans, walnuts or almonds) 1 (8-ounce) package refrigerated crescent rolls 2 apples,…
Best Make Ahead Potato Breakfast Casserole
Ingredients of Best Make Ahead Potato Breakfast Casserole ½ pound breakfast pork sausage 1 medium onion, chopped ( ½ cup) 1 tomato, chopped 1 (30-ounce) bag frozen shredded hash brown potatoes, thawed 2 cups shredded Cheddar cheese 8 large eggs 1 ¼ cup…
Waffle Cookies I
Ingredients Waffle Cookies I recipe: 1 pound butter 2 1/3 cups white sugar 2 teaspoons vanilla extract 1 teaspoon salt 9 eggs 4 1/8 cups all-purpose flour Directions Preheat the waffle iron on medium setting. In a large mixing bowl, cream the butter and…
Waffles II
Ingredients of Waffles II recipe: 2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups milk 6 tablespoons vegetable oil 2 eggs, separated Directions Preheat waffle iron. In a large mixing bowl, sift together flour, baking…
BEEF AND CABBAGE ROLL
BEEF AND CABBAGE ROLL 1 lb. hamburger, sauteed 1 onion, chopped, sauteed 1/2 head cabbage, sauteed Add Dijon mustard Salt & pepper Roll 2 Pepperidge Farm shells (in freezer section of grocery store) to 4 x 18 inch. Add hamburger mix over roll. Bake…
YOGURT SALAD DRESSING
YOGURT SALAD DRESSING 2 c. yogurt 3-4 tbsp. soy sauce 1/4 c. toasted sesame seeds 2 tbsp. celery seeds 2 tbsp. dill weed 1 tbsp. onion, chopped Combine ingredients and blend in blender.
SWEETLY POACHED PEARS
SWEETLY POACHED PEARS 6 med. ripe pears (about 2 lbs.) 5 c. white, unsweetened grape juice 1/4 c. fresh lemon juice 1 vanilla bean, split lengthwise 1 inch whole cinnamon stick 1/4 c. golden raisins To make SWEETLY POACHED PEARS, Peel pears, leaving…
CREAMED SAUCE
1 box frozen cauliflower or fresh 1 (4 oz.) can stem and pieces of mushrooms 1/2 tsp. onion flakes 1/2 tsp. garlic powder Salt & pepper to taste Cook cauliflower in water as directed. Put in blender, using water it’s cooked in. Add mushrooms…
BANANA BREAD
BANANA BREAD RECIPE 2 c. all purpose flour 1 tsp. baking soda 1 tsp. baking powder 1 1/2 tsp. pumpkin pie spice 2 ripe bananas (mashed) 6 oz. can frozen orange juice 2 eggs 1 c. raisins Nuts (optional) Sift all dry ingredients together and set aside. In…
FRUIT DIP
We love how simple and delicious the FRUIT DIP recipe is! 1 c. plain yogurt8 oz. light cream8 packets of Equal sugar1 tsp. vanilla. Mix all ingredients together.
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Making Homemade Salad Dressing is Easy
by Chef Murph Making Homemade Salad Dressing is Easier Than You Think Fresh salads and healthy lifestyles go hand in hand. After all, what could be better for you than a big plate full of leafy greens, fresh vegetables, fiber-rich legumes, and lean…
Gluten-Free, Vegan, Banana Bread
by Chef Murph Every gluten free kitchen needs a good go-to banana bread recipe. This is the one. Not only is it gluten free, but it’s also vegan. The taste is delicious. For variations, add chopped nuts, raisins, or other dried fruit in place of the…
How to Scale a Recipe for a Different Number of Portions
In this article, information will be provided on How to Scale a Recipe for a Different Number of Portions. You’ve got family coming over and your favorite beef stew recipe serves 4, but you’ve got 7 people coming. What are you going to do? One option is…
Spicy Pumpkin Pie Squares
Ingredients to make Spicy Pumpkin Pie Squares 1 cup of flour 1/2 cup of quick oatmeal 1/2 cup of brown sugar, packed 1/2 cup of butter or margarine 1 can (2 cups) of pumpkin 13 1/2 oz. can of evaporated milk 2 eggs 3/4 cup of sugar 1/2 teaspoon of salt…
Pecan Pumpkin Party Pie
Pecan Pumpkin Party Pie 1/2 cup of sugar 1 teaspoon of cinnamon 1/4 teaspoon of nutmeg 1/4 teaspoon of salt 1 cup of pumpkin 1/4 teaspoon of ginger 1/4 teaspoon of cloves 1 cup of whipping cream For The Edging: 1/4 cup of brown sugar 1 tablespoon of…
Pumpkin Chiffon Pie
Pumpkin Chiffon Pie recipe 1 (9″) graham cracker pie shell 1 env. of unflavored gelatin 1/2 cup of light brown sugar, firmly packed 1/2 teaspoon of salt 1 1/2 teaspoon of pumpkin pie spice Whipped cream (optional) 2 tablespoons of light molasses 3…
Scotch Omelet
Scotch Omelet: by Chef Murph Scotch Omelet Boil young tender leeks in salted water; let drain. Chop to a fine mince and fry in hot butter. Add 6 well-beaten eggs, sprinkle with salt and pepper and fold into an omelet and serve on a hot dish. Enjoy! Show…
Fish a la Normandie
Fish a la Normandie: by Chef Murph Fish a la Normandie Boil a trout well seasoned; add 1 sliced onion, 1 carrot chopped, 2 sprigs of parsley and 1 bay-leaf, a few peppercorns and 1 tablespoonful of butter. When done, beat the yolks of 2 eggs with a…
Greek Stuffed Egg-Plant
Greek Stuffed Egg-Plant: by Chef Murph Good Morning! Here is a delicious eggplant recipe for you to try today: Greek Stuffed Egg-Plant Parboil the eggplant and cut in half. Scrape out some of the insides Chop small dice: cooked lamb, hamburger, Sausage 2…