BEEF AND CABBAGE ROLL

1 lb. hamburger, sauteed
1 onion, chopped, sauteed
1/2 head cabbage, sauteed

Add Dijon mustard
Salt & pepper

Roll 2 Pepperidge Farm shells (in freezer section of grocery store) to 4
x 18 inch. Add hamburger mix over roll. Bake at 400 degrees for 20
minutes. Bake at 350 degrees for 20 minutes. Can serve with
mushroom sauce or gravy over top.

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