Parboil the egg-plant and cut in half. Scrape out some of the inside and chop some cooked lamb, 2 green peppers, 1 onion, and 2 tomatoes. Then mix with a…
Category: Greek
Braised Lamb Shanks In Lemon-Dill Sauce
Braised Lamb Shanks In Lemon-Dill Sauce: 4 Servings Ingredients 2 md onions,chopped (2 cups) 2 md carrots,chopped (1 cup) 2 cloves garlic 1 md leek 4 lg lamb shanks,about 1…
Chiles & Garlic In Oil
Chiles & Garlic In Oil Recipe: 6 Servings Ingredients 2 lg red bell peppers seeded and into 1/4″,Sliced -rings or 3 fresh pimientos,with stems 6 fresh hot chiles mixture of…
Couscous
Couscous: 5 Servings Ingredients 1 1/3 c couscous 2 c water 2 T butter 1 1/2 t salt Preparations Add butter to boiling water, stir in couscous, cover and cook…
Bulghur Pilaf
Bulghur Pilaf: 4 Servings Ingredients 2 T butter (or oil) 1 sm onion,chopped 1/8 t salt 1/8 t turmeric 1/2 t thyme 1 c bulgur 1 3/4 c water and…
Adreana’s Greek Pasta Salad
Adreana’s Greek Pasta Salad: Serves 6 Ingredients 1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery — chopped 1 red bell pepper — chopped 2 1/4 oz…
Béchamel-Coated Fried Chicken
Béchamel-Coated Fried Chicken: 4 Servings Ingredients 3 c chicken stock (or),Canned -chicken bro 4 chicken breast halves -skinned and,(1 1/2 pounds) BECHAMEL COATING 5 T butter 6 T white flour…
Greek Stuffed Egg-Plant
Greek Stuffed Egg-Plant: by Chef Murph Good Morning! Here is a delicious eggplant recipe for you to try today: Greek Stuffed Egg-Plant Parboil the eggplant and cut in half. Scrape…