Greek Tahini Dip
Ingredients:2 tbsp tahini (sesame paste)2 tbsp waterJuice of 1 lemon1 tbsp olive oil2 tsp soy sauce Method:In a little bowl combine the tahini and the water. At first, the mixture might look like it is curdling because the natural oils in the tahini…
Greek Stuffed Egg-Plant.
Parboil the egg-plant and cut in half. Scrape out some of the inside and chop some cooked lamb, 2 green peppers, 1 onion, and 2 tomatoes. Then mix with a beaten egg, 1 tablespoonful of butter, salt and pepper to taste. Fill the halves with the mixture;…
Braised Lamb Shanks In Lemon-Dill Sauce
Braised Lamb Shanks In Lemon-Dill Sauce: 4 Servings Ingredients 2 md onions,chopped (2 cups) 2 md carrots,chopped (1 cup) 2 cloves garlic 1 md leek 4 lg lamb shanks,about 1 pound, sawed crosswise into thirds 5 T olive oil 3 bay leaves 3 1/2 c fresh…
Chiles & Garlic In Oil
Chiles & Garlic In Oil Recipe: 6 Servings Ingredients 2 lg red bell peppers seeded and into 1/4″,Sliced -rings or 3 fresh pimientos,with stems 6 fresh hot chiles mixture of red,green, and -yellow,with stems 3 long Italian chiles,with -stems 6…
Couscous
Couscous: 5 Servings Ingredients 1 1/3 c couscous 2 c water 2 T butter 1 1/2 t salt Preparations Add butter to boiling water, stir in couscous, cover and cook for three minutes. Turn off heat and let sit for 5 minutes, if fast cooking couscous. For…
Bulghur Pilaf
Bulghur Pilaf: 4 Servings Ingredients 2 T butter (or oil) 1 sm onion,chopped 1/8 t salt 1/8 t turmeric 1/2 t thyme 1 c bulgur 1 3/4 c water and 1/4 c soy sauce (or tamari soy) -sauce or 2 cups vegetable,beef, -or chicken stock 3/4 c sweet peas,Frozen 2 T…
Adreana’s Greek Pasta Salad
Adreana’s Greek Pasta Salad: Serves 6 Ingredients 1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery — chopped 1 red bell pepper — chopped 2 1/4 oz black olives — sliced 4 oz feta cheese — drained & :…
Béchamel-Coated Fried Chicken
Béchamel-Coated Fried Chicken: 4 Servings Ingredients 3 c chicken stock (or),Canned -chicken bro 4 chicken breast halves -skinned and,(1 1/2 pounds) BECHAMEL COATING 5 T butter 6 T white flour 3/4 c milk 1/4 t thyme Salt White pepper,ground 1 egg-beaten…
Greek Stuffed Egg-Plant
Greek Stuffed Egg-Plant: by Chef Murph Good Morning! Here is a delicious eggplant recipe for you to try today: Greek Stuffed Egg-Plant Parboil the eggplant and cut in half. Scrape out some of the insides Chop small dice: cooked lamb, hamburger, Sausage 2…