Greek Stuffed Egg-Plant.
Parboil the egg-plant and cut in half. Scrape out some of the inside and chop some cooked lamb, 2 green peppers, 1 onion, and 2 tomatoes. Then mix with a beaten egg, 1 tablespoonful of butter, salt and pepper to taste. Fill the halves with the mixture;…
Braised Lamb Shanks In Lemon-Dill Sauce
Braised Lamb Shanks In Lemon-Dill Sauce: 4 Servings Ingredients 2 md onions,chopped (2 cups) 2 md carrots,chopped (1 cup) 2 cloves garlic 1 md leek 4 lg lamb shanks,about 1 pound, sawed crosswise into thirds 5 T olive oil 3 bay leaves 3 1/2 c fresh…
Ardshane House Irish Stew
Ardshane House Irish Stew: Ingredients 4 lb Middle neck of lamb,cut in One inch chunks 4 lb Potatoes,peeled 10 sm Onions,sliced 2 oz Pearl barley 2 pt Beef stock Salt and pepper,To Taste Preparations That’s the basic recipe. You can add a load of…