My newest cookbook “The Irish Table” Celebrates the Irish Tradition use of Innovation celebrating the rich tapestry of Irish Gastronomy. From Drinks to bread main dishes and desserts. Enjoyhttps://chefmurph.com/product/the-irish-table/
Read MoreEasy Bacon Fried Cabbage This is a delicious and super easy dish to make with only a few ingredients. It is flavorful and ready in less than 30 minutes! Prep…
Read MoreTry out this unique recipe by adding a Twist On An Old Irish Recipe, which will give you an extraordinary taste you never forget. Chefs around the globe have long…
Read More10 Things To Do While In Ireland Ireland has become a secret hide-a-way for vacationers in the past 20 years, and there is plenty to do while in Ireland. In…
Read More10 Facts, You About St. Patrick's Day The tradition of St. Patrick’s Day began hundreds of years ago when a boy in Roman England was captured and taken to Ireland…
Read MoreOne of my favorites Irish Baked Potatoes: Take 2 potatoes per person. Leave the bigger ones to stuff use the little ones, dig out the potatoes into canoes. Peel and…
Read MoreBasic Irish Sausages: 4 Servings Ingredients 1 1/2 lb pork,Lean 8 oz Pork fat,without gristle 1/2 t allspice,Ground 1 t Salt Fresh-ground pepper Pinch sage (or marjoram) -Dried 1 oz…
Read MoreBlack Pudding (Irish): 8 Servings Ingredients 1 lb Pig's liver 1 1/2 lb Unrendered lard,chopped 120 fl Pig's blood 2 lb Breadcrumbs 4 oz Oatmeal 1 Medium onion,chopped 1 t…
Read MoreBaked Parsnips Irish Style: 8 Servings Ingredients 2 1/2 lb Parsnips 2 oz Butter (or bacon fat) 3 T Stock 1 Salt and pepper 1 Pinch nutmeg Preparations Peel parsnips,…
Read MoreArdshane House Irish Stew: Ingredients 4 lb Middle neck of lamb,cut in One inch chunks 4 lb Potatoes,peeled 10 sm Onions,sliced 2 oz Pearl barley 2 pt Beef stock Salt…
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