Category: Pork
Pork Apple Burgers
Ingredients 2 pounds ground pork1 Granny Smith apple – peeled, cored and chopped1 sweet onion, finely chopped3 cloves garlic, minced1/4 cup teriyaki sauce1 egg8 hamburger buns1 (20 ounce) can sliced…
Bacon Wrapped Pork Chops
Ingredients 6 (1 inch thick) boneless pork chops6 tablespoons process cheese sauce12 slices bacon Directions Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a…
Summer Garden Pork Chops
Ingredients 2 teaspoons salt2 teaspoons garlic powder2 teaspoons fresh rosemary4 pork chops2 carrots, chopped1 onion, chopped1 green bell pepper, chopped2 leeks, chopped1 large zucchini, chopped2 tablespoons minced garlic5 small tomatoes,…
Bacon Wrapped Pork Loin
Bacon Wrapped Pork Loin is a sumptuous main dish that is perfect for the holidays! It is festive and full of flavors that your guests will surely love! Prep Time 30…
Canning Mincemeat
INGREDIENTS: 3 pounds pork butt roast 2 (12 ounce) packages fresh cranberries 3 cups water 1 quart chopped apples 1 large orange 1 lemon 2 pounds raisins 3 (16 ounce)…
Polish Chops.
Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover with a mixture of bacon, onions and parsley minced…
Egyptian Meat-Pie.
Egyptian Meat-Pie: Line a large baking-dish with pie-dough. Have ready 1/2 pound ofcalf’s liver chopped, and 1/2 pound of fresh pork chopped fine. Season highly and mix with 1/2 cup…
Basic Irish Sausages
Basic Irish Sausages: 4 Servings Ingredients 1 1/2 lb pork,Lean 8 oz Pork fat,without gristle 1/2 t allspice,Ground 1 t Salt Fresh-ground pepper Pinch sage (or marjoram) -Dried 1 oz…
Black Pudding (Irish)
Black Pudding (Irish): 8 Servings Ingredients 1 lb Pig’s liver 1 1/2 lb Unrendered lard,chopped 120 fl Pig’s blood 2 lb Breadcrumbs 4 oz Oatmeal 1 Medium onion,chopped 1 t…