Split Pea Soup.
7 Servings Ingredients of Split Pea Soup recipe 2 c split peas 7 c water (or broth) 1/4 c butter 1 lg onion,chopped 3 cloves garlic,minced 2 carrots,diced 2 stalks celery,chopped 2 bay leaves 1 t dried basil,crumbled 1 ham bone (optional) or 2…
Sautéed Lamb Medallions With Red Wine And Fresh Mint.
1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons 1 md onion 1 md carrot 2 cloves garlic 1 leek 3 T vegetable oil 1/2 c loosely fresh mint,Packed leaves 1/2 t thyme,Dried 1 bay leaf 2 c fresh lamb (or beef stock) or…
Provençale Stuffing
4 Servings 1 T olive oil 3/4 c onions, chopped 2 lg cloves garlic, minced 1 lg peeled a tomato, coarsely chopped 2 1/2 T fresh parsley, Chopped 2 t fresh basil, Chopped 1 1/2 t fresh thyme, Chopped 1/2 t salt 1/4 t black pepper 3/4 c bread crumbs 1/4 c…
Plain Omelet With Spinach And Sour Cream
1 Servings Ingredients of Plain Omelet With Spinach And Sour Cream recipe 2 lg eggs 1/2 t water Salt Black pepper 1 T clarified butter (or oil) 1/2 c thawed spinach,Frozen 2 T sour cream 1/4 t nutmeg,Ground Mix together all ingredients except the butter.…
Potato-Onion Soup With Arugula
4 Servings Ingredients Potato-Onion Soup With Arugula recipe: 1 md onion, roughly chopped 2 T butter 1/2 t salt 4 md potatoes, peeled and cubed 1 qt chicken stock 1 c arugula, Chopped 1/2 c cream Extra virgin olive oil -(optional) black pepper, Fresh…
Vinaigrette Marinade.
1 Servings Ingredients of Vinaigrette Marinade recipe 1 c olive oil 1/4 c red wine vinegar 1 T lemon juice 1/4 t mustard 2 cloves garlic,minced 4 T parsley,minced 1/2 t oregano,Crumbled 1/2 t marjoram,Crumbled 1 t thyme,Crumbled 1 t fresh-ground black…
Wild Mushroom Sauce.
2 Servings Ingredients of Wild Mushroom Sauce recipe 1 T butter 2 md shallots,chopped pn black pepper,Cracked 1 c wild mushrooms,Sliced 1 c domestic mushrooms,Sliced -your choice 1 t fresh sage,Chopped 1/4 c marsala 1 T butter Salt,to taste Pepper,to…
Vinaigrette.
2 Servings Ingredients of vinaigrette recipe 3 T olive oil 1 T balsamic vinegar 1 lg garlic, crushed 1/8 t Dijon mustard Put in small jar, close lid tightly and shake vigorously. Let sit as long as possible to develop the flavor of the garlic.
Veal Chops In Cream (Côte De Veau Flambées À La Crème)
4 Servings 4 veal loin chops 1 1/2 T butter 1 T oil 2 T brandy,warmed 2 T white wine 1 t potato starch (or -cornstarch) 1 T cold water 1 c heavy cream PREPARATION AND COOKING: In a heavy skillet heat together 1 1/2 tablespoons of butter and 1 tablespoon…
Vegetable Cassoulet
Ingredients for Vegetable Cassoulet recipe: 1 c white haricot beans, Dried-soaked overnight 3 c water 1 stalk celery,3″ pieces 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 1 bay leaf 6 black peppercorns STEW 5 T olive oil 1…
Spring Vegetable Blanquette.
12 pearl onions,about 3 oz. 8 asparagus spears,about 1/2 -lb. Salt 12 baby carrots,about 1/4 lb. 3 oz mushrooms,chopped small,about 3/4 cup 3/4 lb fresh peas,shelled or 3/4 cup peas,Frozen -thawed 1 c chicken stock 1/2 c heavy cream 1 T fresh tarragon…
 Timbales Of Glazed Carrots
Ingredients of Timbales Of Glazed Carrots recipe: 1 1/4 lb carrots 1 t granulated sugar 2 T butter Salt black pepper,Fresh Ground Madeira Cream Sauce 1 T butter,softened 3 eggs 1/2 c  milk PREPARATION: For glazed carrot garnish, cut 1/4 pound of carrots…
Spanish Omelet.
1 Servings OMELET 2 lg eggs 1/2 t water Salt Black pepper 1 T butter SPANISH FILLING 1/2 T butter 1 clove garlic,minced 1 T onions,Chopped 1/2 stalk celery,chopped 1/4 t oregano 1 T green bell pepper,Chopped 1 t chopped olives,(optional) 1 T chopped…
Savory Butter.
12 Servings Ingredients of Savory Butter recipe 2 T summer savory leaves, stems -removed 6 T butter, softened TO PREPARE: Mince the summer savory, then cream the butter, and beat in the savory. Shape the herb butter into a 1-inch-thick cylinder, wrap in…
Madeira Cream Sauce.
6 Servings Ingredients of Madeira Cream Sauce recipe: 2 shallots 1 T butter 1/4 c dry white wine 1/4 c Madeira 1 c heavy cream Salt black pepper,Fresh Ground Mince the shallots. Melt the butter in medium saucepan over low heat. Add the shallots and saut…
Home Made French Dressing
1 Servings  Ingredients of Home Made French Dressing recipe:    1 c oil      1 c vinegar      1 t dry mustard      1 sm onion,chopped finely    1/2 c  ketchup    1/2 c  sugar      1 t salt (optional) Mix all together in a glass quart bottle that has…
Herbed Brown Butter
5 Servings Ingredients of Herbed Brown Butter recipe: 5 T butter (or clarified butter) 1 t lemon juice,lime juice or -vinegar 1 T chopped chives,dill, -parsley (or he) or any combination Black pepper This is really best if you can take the time to…
Herb Roasted New Potatoes
4 Servings Ingredients of Herb Roasted New Potatoes recipe: 20 sm red potatoes (or new -potatoes) 1/2 c oil,clarified butter, bacon fat (or animal fat) 1 T rosemary,basil or oregano Salt Black pepper Heat oven to 400F. Scrub potatoes clean, remove any…
Gratin Of Melting Potatoes.
8 Servings Ingredients of Gratin Of Melting Potatoes recipe: 4 1/2 lb potatoes 2 sm cloves garlic 2 md scallions 2 t fresh thyme,minced 1/2 t nutmeg,Fresh Ground 1 3/4 t salt 1/2 t white pepper,Fresh Ground 3 c half and half (or light) -cream,or as…
Creamy Chestnut Soup
8 Servings Ingredients of Creamy Chestnut Soup recipe: 4 lb chestnuts (8 cups) fresh -whole,peeled 1 md onion 12 md shallots 4 stalks celery 5 oz prosciutto,Sliced 3 T butter 2 1/2 qt chicken stock,unsalted 1 t fennel seeds 1 bay leaf 1/2 t salt 1/2 c…
Fresh Fruit Compote.
14 Servings Ingredients of Fresh Fruit Compote recipe: 1 c fresh blueberries 1 c fresh strawberries,Halved 1 c sliced fresh peaches,peeled 1 c fresh blackberries or-raspberries 1 c watermelon balls 1 c cantaloupe balls 1 c Thompson seedless grapes 1/2 c…
Herb Pâté
Ingredients of Herb Pâté recipe: 1 lb pork,with fat 1/2 lb boneless veal 1 lg onion,chopped 3 cloves garlic,Minced 1 T butter 1 1/2 c spinach,Chopped 3 T brandy 1 egg 1 1/2 T fresh basil 1 1/2 T fresh rosemary 1 T fresh thyme 1 1/2 t salt 1 1/2 t fennel…
Leeks Vinaigrette (Poireaux En Salade)
4 Servings 12   leeks 1/4 c olive oil 4 t   vinegar, your choice Salt, black pepper, Fresh Ground 1 T  Fresh parsley, chopped 1 T  Mustard, to taste PREPARATION: Clean the leeks; cut off most of the green parts and wash leeks very thoroughly,…
Ginger Beurre Blanc.
4 Servings Ingredients of Ginger Beurre Blanc recipe: 1/4 c fresh ginger root, Minced 3 T white wine vinegar 1/4 c heavy cream 1/4 lb butter Salt black pepper, Fresh Ground Mince the ginger. Combine the ginger, vinegar and 2 tablespoons of water in a…
100 Quick & Easy Sauces
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Cooking Fish Like A Chef 1000 recipes
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