1 Servings

Ingredients of Vinaigrette Marinade recipe

1 c olive oil
1/4 c red wine vinegar
1 T lemon juice
1/4 t mustard
2 cloves garlic,minced
4 T parsley,minced
1/2 t oregano,Crumbled
1/2 t marjoram,Crumbled
1 t thyme,Crumbled
1 t fresh-ground black pepper
1 t salt

Whip vinegar into oil and add the rest of the ingredients. Mix well and marinate meat in refrigerator for at least 3 hours.

Yields: 2 cups

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Global Fusion Americana, Recipes, vinaigrette, Vinaigrette Marinade