French Waffles.
Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking powder and 1/2 teaspoonful of salt. Beat the yolks of 3 eggs; add a 3 tablespoonful of melted butter and…
Read MoreSift 3 cups of flour with 1-1/2 teaspoonfuls of baking powder and 1/2 teaspoonful of salt. Beat the yolks of 3 eggs; add a 3 tablespoonful of melted butter and…
Read More[gallery ids="876,878" type="rectangular"] Spicy Apricot Glazed Pork Kabobs: 1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter…
Read MoreMushrooms a la Bordelaise: by Chef Murph Mushrooms a la Bordelaise Drain 1 can of mushrooms; chop 6 shallots very fine and saute in 1 tablespoonful of butter. Add the…
Read Moreby Chef Murph Good Morning! Try out this delicious waffle recipe on this glorious Tuesday! :) French Waffles Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking-powder and 1/2…
Read Moreby Chef Murph French Spiced Venison Rub the venison with salt, pepper, vinegar, cloves, and allspice; then put in a baking pan. Pour over a cup of melted butter; add…
Read MoreChop and mince 1 pound of round steak, 1 Onion, and 2 sprigs of parsley. Add 1 tablespoonful of lemon juice and 2 tablespoonfuls of melted butter. Season heavily with…
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