Grilled Goose, W/:Apple, Prune, Italian Sausage Stuffing & Gravy
INGREDIENTS: 1 (10 pound) whole goose 2 tablespoons kosher salt 1 teaspoon dried marjoram 8 ounces prunes, pitted and chopped 1 cup white wine 2 cups diced apple without peel 1 1/2 cups lightly packed, fresh, grated rye bread 2 tablespoons raisins 1…
German Prune Kuchen
German Prune Kuchen: by Chef Murph German Prune Kuchen Boil some prunes until tender. Remove the kernels and mash the prunes well. Mix with sugar, cinnamon and lemon-juice to taste. Make a rich biscuit dough, roll out and place on a well-buttered…
Bombay Broiled Kidney
Bombay Broiled Kidney: by Chef Murph Bombay Broiled Kidney Clean sheep’s kidneys and cut into thin slices. Sprinkle with salt, cayenne pepper, and grated lemon peel. Then dip in beaten egg and fine bread-crumbs and broil on a hot greased gridiron.…
Jewish Egg Bread
Jewish Egg Bread: by Chef Murph Jewish Egg Bread Soak some matzoths in milk for a few minutes; then dip them into seasoned beaten eggs. Add a pinch of sugar and let them fry in hot rendered butter until a golden brown. Sprinkle with pulverized sugar and…
Scotch Omelet
Scotch Omelet: by Chef Murph Scotch Omelet Boil young tender leeks in salted water; let drain. Chop to a fine mince and fry in hot butter. Add 6 well-beaten eggs, sprinkle with salt and pepper and fold into an omelet and serve on a hot dish. Enjoy! Show…
Turkish Soup
Turkish Soup: by Chef Murph Turkish Soup Season and fry some lamb chops; add 2 green peppers sliced thin, 1 onion chopped and an herb bouquet. Then cook 1/2 cup of barley in 1 quart of soup stock until tender. Pour all together and let cook until meat is…
Mushrooms a la Bordelaise
Mushrooms a la Bordelaise: by Chef Murph Mushrooms a la Bordelaise Drain 1 can of mushrooms; chop 6 shallots very fine and saute in 1 tablespoonful of butter. Add the chopped mushrooms; sprinkle with salt, pepper, some chopped parsley, and 1 minced…
Swiss Pot Roast
Swiss Pot Roast: by Chef Murph Swiss Pot Roast Season a breast of veal with salt, pepper, and ginger. Heat a cupful of dripping; lay the meat in the stew-pan with the dripping, 1 onion, some celery seed, carroway seed, a few peppercorns and parsley.…
German Prune Pudding
German Prune Pudding: by Chef Murph German Prune Pudding Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon, and brown sugar. Soak 1/2 loaf of bread in water; press out dry. Add 3 eggs, 1/4 teaspoonful each of…
Fish a la Normandie
Fish a la Normandie: by Chef Murph Fish a la Normandie Boil a trout well seasoned; add 1 sliced onion, 1 carrot chopped, 2 sprigs of parsley and 1 bay-leaf, a few peppercorns and 1 tablespoonful of butter. When done, beat the yolks of 2 eggs with a…
Austrian Apple Omelet
Austrian Apple Omelet: by Chef Murph Austrian Apple Omelet Peel, core, and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying-pan; put in the apples and let them steam until tender. Make an egg omelet batter; sweeten to taste…
Belgian Lamb Chops
Belgian Lamb Chops: by Chef Murph Belgian Lamb Chops Season lamb chops; dredge with flour and fry until brown; keep hot. Fry 1 chopped onion and 1 small carrot in two tablespoonfuls of butter. Add 1 tablespoonful of flour; stir until light brown. Add 1/2…
Hungarian Fruit Roll
by Chef Murph Hungarian Fruit Roll Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts, and shredded citron. Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon. Roll up the…
Greek Stuffed Egg-Plant
Greek Stuffed Egg-Plant: by Chef Murph Good Morning! Here is a delicious eggplant recipe for you to try today: Greek Stuffed Egg-Plant Parboil the eggplant and cut in half. Scrape out some of the insides Chop small dice: cooked lamb, hamburger, Sausage 2…
Swedish Stewed Mutton
Swedish Stewed Mutton: Good Morning! Try out this delicious recipe for lunch or dinner today! 🙂 Swedish Stewed Mutton Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of garlic chopped. Add some…
French Waffles
by Chef Murph Good Morning! Try out this delicious waffle recipe on this glorious Tuesday! 🙂 French Waffles Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking-powder and 1/2 teaspoonful of salt. Beat the yolks of 3 eggs; add a tablespoonful of melted…
German Sweet Pretzels
Good morning! Here is a fun recipe for you to try today: German Sweet Pretzels: Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of sweet cream and some grated lemon peel. Mix…
Irish Meal — Jewish
Irish Meal — Jewish: Making an Irish dinner for myself. Yum! But did you know that it’s a Jewish meal? Yes Irish did not corn or preserve anything. The traditional dish is bacon cabbage and potatoes. It wasn’t until the 2nd migration…
Italian Roast Beef
Italian Roast Beef: Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork directly into the meat. I like to thinly sliced 2 to 4 cloves of garlic. Then add 1 dozen cloves in the meat; season with salt and pepper.…
Irish Baked Potatoes
Global Recipe of the Day Peel and boil potatoes in salted water until tender; drain and mash with a lump of butter. Put in a well-buttered baking dish a layer of the potatoes and a layer of fried breadcrumbs until the dish is full. Moisten with beaten…
Chicken Cacciatore
Chicken Cacciatore: Global Recipe of the Day It sounds like a complicated dish, but it’s quite simple. Coat some chicken pieces with flour, salt and pepper and brown in a skillet. Once browned, add chopped onion, minced garlic, sliced red peppers and…
Asian Chicken Salad
Ingredients : 2 tablespoons brown sugar 2 teaspoons soy sauce 1 tablespoon sesame oil (optional) 1/4 cup vegetable oil 3 tablespoons rice vinegar 1 (8 ounces) package dried rice noodles 1 head iceberg lettuce – rinsed, dried, and chopped 4 boneless…
Global Recipe of the Day Dutch Baked Mackerel
Place the mackerel in a baking dish; coat the bottom with butter and little olive oil. Sprinkle with salt & pepper and chopped parsley. Cover with fried bread crumbs and bits of butter, and moisten with heavy cream. Like to add Red Potatoes quartered…
Global Recipe of the Day, Spanish Fricasseed Shrimp
Global Recipe of the Day, Spanish Fricasseed Shrimp: Heat 2 tablespoonfuls of butter; add 1 chopped onion, 1 Garlic minced and 2 cups of tomatoes. Let fry; then stir in 1 tablespoonful of flour; add 1/2 cup of water; let boil; add 1 quart of shrimp,…
Global Recipe of the Day — Spaghetti (ITALIAN)
Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese and some salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper, and grated cheese and…
Global Recipe of the Day Haggis (SCOTISH)
Global Recipe of the Day Haggis (SCOTISH): By Chef Murph A traditional Scottish haggis made with sheep offal is illegal in both Canada and the United States. Getty Images Sheep liver heart and lungs hopped fine 2 pounds of bacon 1.inch squares. Add 2…