Global Recipe of the Day — Swiss Steak
By Chef Murph Season a round steak with salt, black pepper, and paprika; dredge with flour and let fry in hot butter oil mixture on both sides until brown. Then add some sliced onions, garlic clove sliced thin mushrooms and tomato sauce. Cover place in…
Global Recipe of the Day — Italian Sugar Cakes
Good Day! Here is a delicious sugar cake recipe for you to try: Beat 1 1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 egg yolks and a pinch each of salt and nutmeg. Stir in 1/2 pound of flour, 4 ounces of currants, 2 ounces of chopped…
Global Recipe of the Day — Spanish Mushrooms
Global Recipe of the Day — Spanish Mushrooms: by Chef Murph Good Day! Here is a delicious Spanish recipe for you to try on this gorgeous Tuesday: Drain 1 can of mushrooms and heat 2 tablespoonfuls of butter. Add 6 shallots and 1 clove of…
Global Recipe of the Day — French Spiced Venison
by Chef Murph French Spiced Venison Rub the venison with salt, pepper, vinegar, cloves, and allspice; then put in a baking pan. Pour over a cup of melted butter; add 1 onion– sliced, some thyme, parsley, the juice of a lemon, and a cup of hot…
Global Recipe of the Day — German Lentil Soup
by Chef Murph German Lentil Soup To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft,with 1 sliced onion. Then add some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and…
Global Recipe of the Day, Bombay Spinach
Boil the spinach in salted water until tender; drain and chop fine. Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped spinach, a pinch of pepper and curry powder. Cover and let simmer five minutes. Serve on a platter with stewed prawns…
Global Recipe of the Day — Boulettes [French]
Chop and mince 1 pound of round steak, 1 Onion, and 2 sprigs of parsley. Add 1 tablespoonful of lemon juice and 2 tablespoonfuls of melted butter. Season heavily with salt, black pepper, and a pinch of cayenne. Mix with 1 egg and form into balls; roll in…
Global Recipe of the Day
Global Recipe of the Day: Austrian Braised Tongue by Chef Murph Boil a large fresh beef tongue in salted water until tender. Remove the tongue and lard it with thin strips of bacon; sprinkle with paprika; lay in a baking pan; add 1 onion sliced thin and…
Global Recipe of the Day — Oriental Canapes
Take some lobster or crab-meat and pound in a mortar. Mix with 1 tablespoonful of butter; season with salt and pepper, a pinch each of mustard, cayenne, nutmeg, and curry-powder, and moisten with lemon-juice. Cut small rounds of toasted bread; scoop out…
Global Recipe of the Day — — Rissotto (ITALIAN)
Global Recipe of the Day — — Rissotto (ITALIAN): By Chef Murph Boil 1 cup of rice in salted water until soft; drain. Then grate parmesan cheese and cover the rice with the cheese. Let steam in the oven A few minutes; then pour over some…
Global Recipe of the Day; Polish Stewed Tongue
Global Recipe of the Day; Polish Stewed Tongue: by Chef Murph Cook a fresh beef tongue until tender; Internal Temp of 160F Using a Crock Pot or Pot on the Stove Place the Tongue in a pot of water covering the tongue with water. 1 tablespoon of : Salt,…
Global Recipe of the Day —
Global Recipe of the Day — Russian Beet Soup Chef Murph 5 medium-sized beets until tender; then chop and add to a highly-seasoned chicken broth. Add the juice of 1 lemon, some cinnamon and nutmeg; let boil 15 minutes. Then add 1 glass of red wine,…
Global Recipe of the Day Berlin Herring Salad
Soak the herring overnight; remove the milch and mash fine. Cut off the head, skin, and bone; chop the herring; add chopped apples, pickles, potatoes, olives, and capers. Put in the salad bowl; then add the yolk of a hard-boiled egg to the mashed milch,…
Global Recipe of the Day. Polish Roast Mutton
Season a leg of mutton with salt, pepper, and a pinch of cloves. Lay in a baking pan with 1 sliced onion, 2 celery roots, 3 cloves of garlic, 2 carrots cut fine, 1 bay leaf, a sprig of thyme, and a few peppercorns. Pour in 1 cup of vinegar and 1 cup of…
Global Recipe of the Day — Russian Stewed Chicken
Cut a fat chicken into pieces at the joints and let stew, seasoning well with salt and pepper. clove of garlic sliced thin. Temp at 170F, Drain off 1/2 the Liquid. Then add some small whole pearl onions, some cauliflower, mushrooms, and 1 cup of small…