March 30, 2018

Austrian Apple Omelet

Austrian Apple Omelet: by Chef Murph Austrian Apple Omelet Peel, core, and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying-pan; put in the apples…

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March 29, 2018

Belgian Lamb Chops

Belgian Lamb Chops: by Chef Murph Belgian Lamb Chops Season lamb chops; dredge with flour and fry until brown; keep hot. Fry 1 chopped onion and 1 small carrot in…

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March 27, 2018

Hungarian Fruit Roll

by Chef Murph Hungarian Fruit Roll Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts, and shredded citron. Cover well with brown sugar and…

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March 23, 2018

Greek Stuffed Egg-Plant

Greek Stuffed Egg-Plant: by Chef Murph Good Morning! Here is a delicious eggplant recipe for you to try today: [caption id="attachment_806" align="alignright" width="236"] Picture by BBCgoodfood[/caption] Greek Stuffed Egg-Plant Parboil…

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March 21, 2018

Swedish Stewed Mutton

Swedish Stewed Mutton: Good Morning! Try out this delicious recipe for lunch or dinner today! :) Swedish Stewed Mutton Season the breast of mutton with salt, pepper, thyme and mace;…

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March 20, 2018

French Waffles

by Chef Murph Good Morning! Try out this delicious waffle recipe on this glorious Tuesday! :) French Waffles Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking-powder and 1/2…

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March 19, 2018

German Sweet Pretzels

Good morning!  Here is a fun recipe for you to try today: German Sweet Pretzels: Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of…

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March 17, 2018

Irish Meal — Jewish

Irish Meal -- Jewish: Making an Irish dinner for myself. Yum! But did you know that it's a Jewish meal? Yes Irish did not corn or preserve anything. The traditional…

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March 17, 2018

Italian Roast Beef

Italian Roast Beef: Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork directly into the meat. I like to thinly sliced…

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March 9, 2018

Irish Baked Potatoes

Global Recipe of the Day [gallery ids="767,751" type="rectangular"] Peel and boil potatoes in salted water until tender; drain and mash with a lump of butter. Put in a well-buttered baking…

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