Swedish Stewed Mutton:
Good Morning!
Try out this delicious recipe for lunch or dinner today! 🙂
Swedish Stewed Mutton
Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of garlic chopped.
Add some chopped capers and mushrooms; cook until tender. Then thicken the sauce with flour mixed with a glass of wine and boil up. Serve hot with baked turnips.
Hope you enjoy!
XoxoX
Chef Murph
