German Prune Kuchen:
by Chef Murph
German Prune Kuchen
Boil some prunes until tender.
Remove the kernels and mash the prunes well. Mix with sugar, cinnamon and lemon-juice to taste.
Make a rich biscuit dough, roll out and place on a well-buttered baking-pan.
Fill with the prunes and let bake until done. Serve cold.
Enjoy! Show some love and cook for someone! 🙂
XoxoX
Chef Murph
