Scotch Omelet:
by Chef Murph
Scotch Omelet
Boil young tender leeks in salted water; let drain.
Chop to a fine mince and fry in hot butter.
Add 6 well-beaten eggs, sprinkle with salt and pepper and fold into an omelet and serve on a hot dish.
Enjoy! Show some love and cook for someone! 🙂
XoxoX
Chef Murph
